Da Antonio

"Da Antonio" restaurant has been creating its history in Vilnius since 1996. Over 25 years at the Meschino family restaurant, we have raised several generations of loyal guests.

For many years, the kitchen has been headed by the temperamental chef Dmitriy Babenko, who surprises with modern Italian cuisine "À la carte". Over many years, the chef has perfected the recipe for pasta dough from several types of flour and has perfectly mastered the art of making ravioli. Da Antonio was the place where the first homemade Ravioli in Vilnius began to be made.

The dishes of Italian classic cuisine are already perfected down to the last detail, so we try to surprise loyal and new guests by discovering innovative flavors and combinations of modern Italian cuisine. At the discretion of the chef, local products are combined with those brought from Italy and other warmer countries, as well as combining different techniques and cultures. For example, Burrata cheese is served with shrimp ceviche, and guacamole. Here you can taste the restaurant's historical culinary hits - aged beef carpaccio, pasta, and Ravioli, we will surprise you with deconstructed Tiramisù and other various dishes with truffles, Parma ham, fresh fish, aged meat, and chef's compliments.

Over the past twenty-five years at Da Antonio, we have built a circle of fans of Italian cuisine in our restaurant. Businessmen, politicians, diplomats, and famous public figures have lunch and dinner with us. Our restaurant has been visited by such famous people as Albano Carrisi, well known under the pseudonym Al Bano, Eros Ramazzotti, the author of the legendary novel "The Thorn Birds" Colleen McCullough from Australia, Patricia Kaas, Rod Stewart, Mireille Mathieu.